This Chutney is very fast, easy and tasty.
Ingrediants:
Palli/Verusenaga/peanut - 1 cup
Green Chilly - 6
Curry Leaves - 4
Cilantro - 1/2 cup
Oil - 2 teasp
Mustard Seeds - 1/2 teasp
Cumin Seeds - 1/2 teasp
Salt
Preparation:
1.Heat 1 teasp oil in a pan and add Peanut.
2.After they are slightly fry add Green Chillies and continues to fry till golden brown.
3.Now cool this mixture.
4.Add Curry Leaves, Cilantro, salt to the mixture and grind to a paste.Add water till u get correct consistency.
5.Now for Talimpu heat the other Tablesp of oil the pan and add Mustard seeds, Cumin seeds and curry leaves.After the seeds pop add them to the Chutney.
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