Capsicum coconut Curry

Ingrediants:

Capsicum/Bell peppers -2
Coconut powder - 1 teasp
Coriander powder - 1 teasp
GingerGarlic paste - 1 teasp
Red Chilly powder - 1 teasp
Mustard seeds - 1/4 teasp
Cumin seeds - 1/2 teasp
Onion - 1 medium size(choped)
Curry leaves - 4-5 leaves
Garlic - 1 clove
Salt - to taste
Oil - 2 Tsp
Turmeric powder
Cilantro

Preparation:

1.Heat oil in a pan.
2.Add mustard and cumin seeds.Let them pop and add Garlic clove and curry leaves.
3.Add choped onions and turmeric powder.
4.After slightly cooked add GingerGarlic  paste.
5.After slightly cooked add Capsicum slices and cook in med flame for 5-6 min.
6.Now add Coconut powder, Coriander powder, Red Chilly powder, Salt and mix.
7.Cook for 3-4 min and then add 1/2 cup of water and cook till the water is evaporated.
8.Add Cilantro to it.
9.Your dish is ready, serve it with Chapati /Rice.

Tips:
1.Chop the Capsicum into medium thin slices.So that it can cook well and fast.Can use any color Capsicum.
2.Do not cook this dish  covering the pan with lid.