This a very quick and tasty snack.This will be good for few days if stored in air tight container.
Ingrediants:
Poha - 4 cups (use thin Poha)
Peanuts/palli/verusanaga gullu - 1/2 cup
tine/vepudu chanaga pappu - 1/2 cup
Curry Leaves - 6
Green Chilly - 8
Cilantro - 1/2 cup chopped
Onion - 1
Sugar - 1/2 teasp
Turmeric powder - 3/4 teasp
Salt
Oil - 1 Tablesp
Preparation:
1.Heat oil in pan. Add Peanuts and after they are fried add vepudu chanaga pappu.
2.Now add Curry Leaves,Green Chillies and Turmeric powder.
3.After the leaves were fry add Poha and Salt.Continue to fry till the Poha gets crunchy.
4.Put the Poha in a bowl from pan.Now add sugar and mix well.
5.Poha Chudva is ready.You can have it with chopped Onion, Cilantro and Lemon juce.
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