This ginger chicken is one of the best chicken dry items.
Ingrediants:
Chicken - 2 breast pieces
Onion - 1
Cilantro - 1 cup chopped
Green Chilly - 4
Ginger - 11/2 inch piece (finely chopped)
Oil - 1/4 th cup
Pepper powder - 1/4 teasp
Soy sauce - 1 teasp
Vinegar - 1/2 teasp
Salt
Preparation:
1.Chop the Chicken to small pieces. Mix Pepper powder, Soy sauce, Vinegar, Salt to Chicken and marinate it for an hour.
2.Mean while grind Onion, Cilantro, Green Chillies and make a paste.
3.Heat the oil in a pan, put the marinated chicken and fry till the chicken is golden brown/brown.
Here the chicken is getting fried.4.After the chicken is fry add the chopped Ginger and fry a minute.
5.Now add the Onion paste and fry till it becomes dry.
6.At the end add Salt and garnish with Cilantro also sprinkle some lemon juce.
Tips:
1.Its better to cut the Chicken to small pieces so that it can fry in the oil.
2.If the chicken is still to be cooked after the paste is added, add some small amount of water.
3.Enjoy the dish with rice or roti.
Posts
